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Some methods of cooking

Fried Beef

Garlic sprouts, beef slices, tempeh sauce.


1. Wash the garlic sprouts and cut into 2cm sections

2. After thawing the beef slices, mix well with salt, cooking wine, light soy sauce,牛角外賣 pepper, cornstarch and marinate for 10 minutes

3. Boil water in the pot, sprinkle a little salt, put the garlic stalks and simmer for one and a half minutes, remove, drain the water and set aside

4. Heat the oil in the pot, add the tempeh sauce and fry until fragrant, quickly stir fry the beef slices over high heat, stir-fry for 2 minutes and then add a small amount of sesame oil to the pan!

Stir-fried Beef with Mushroom

raw material:

250g beef beef, 100g tea tree mushroom, 50g asparagus, 1 red pepper, 10g each of ginger and green onion.


5 grams of cooking wine, 10 grams of light soy sauce, 5 grams of oyster sauce, 8 grams of salt, 8 grams of chicken powder, 3 grams of sugar, 5 grams of soy sauce, 5 grams of sesame oil, 50 grams of clear soup, and 10 grams of corn starch.


1. Beef shavings (not too thin, of course not too thick, 2 mm is just right), tea tree mushroom is cut into sections to remove the old roots, asparagus is removed from the bottom half of the old skin, and cut into sections (if asparagus is fresh enough, even the skin (Not cut), shred red pepper, dice ginger, and cut green onion into sections.

2. Marinate the fat cow with a little salt and cooking wine for 10 minutes for later use;

3. Asparagus overheated oil (to keep the asparagus a crisp green that highlights the students' own business itself), 肥牛and then fly water (add some bottom flavor to the water when flying water). stand-by;

4. Overheat the oil of the tea tree mushroom, set aside; (make the tea tree mushroom deep-fried from light brown)

5. Color the fat beef steak and set aside; (do not fry it until it is cooked, and it should be slightly bloody after it is out of the pan)

6. Add oil to the pan, fry fragrant ginger, green onion, red pepper shreds;

7. Kill. put the beef and tea tree mushrooms into the pot, spray a circle of cooking wine along the side of the pot, and quickly stir-fry with a spatula (please pay attention to safety);

8. put the asparagus; (Asparagus is easy to cook, so put it last)

9. Seasoning. put light soy sauce, oyster sauce, salt, chicken powder, and sugar in the broth. Simmer the broth over a low heat to taste. Then use cornstarch to beat the gorgon, the dark soy sauce, add sesame oil.

Stone pot Beef

If "fat beef" is really "beef eaten in a hot pot", the way of eating stone pot beef may be more authentic. When it was served, the hot stone pot, the tender beef inside and the enoki mushrooms, accompanied by the sizzling aroma, the beef was marinated in the sauce in advance, very tasty, the oyster mushrooms are also very refreshing and tender, and there are also Korean dishes. The unique sauce tastes quite good.

Shigun Fat Cattle

The focus of this dish is creativity. When it is served, you can only see a bowl of pebbles soaked in hot oil. It is said that these pebbles come from the Jialing River in Sichuan and have the effect of strengthening the people and protecting the people. The beef is delicious and cooked with a variety of seasonings, but it is cooked in the field, and the taste is still a problem.

related articles:

Introduction of Fat Cow

The nutritional value of fat cattle

Classification of fat cows

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